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In February 2016 I walked off the plane and experienced Vietnam for the first time. My now wife, was more than elated to be back home. 


While visiting her old Pagoda, a monk, sweet as could be, invited me to try coffee.


From that point on, this coffee from the fields of Buon Ma Thuot, Vietnam is the reason I look forward to mornings! Derived from the experience in the Vietnamese Pagoda and the bold taste it provides you, this blend will enlighten you to a strong unique taste. 



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